Meat Fondue |
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To serve fondue, a party meal, you will need a fondue set consisting of a fondue pot, fondue forks, a set of plates and bowls. Whereas liquid fuel has been used in the past, gelled fuel paste is a better and safer choice. |
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Place the fondue burner and pot in the centre of the table. Put single meat pieces on the long-handled fondue forks and cook in the hot oil until light brown. Dip into one of the sauces and enjoy.
Fondue set with pot, forks, burner and gelled fuel paste Translated by Rose Vetter |
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500 g |
filet of beef |
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500 g |
filet of pork |
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1 kg |
filet of turkey |
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1 |
head lettuce for garnish |
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500 g |
cheese (Emmentaler) |
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gherkins, dill pickles |
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olives, scallions |
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artichokes, capers, peperoni |
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Assortment of sauces |
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aioli, dill- and chili sauce |
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salat de boeuf |
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| (see recipe index) |
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bread (baguette) |
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salt and pepper |
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