Separate the eggs.  Beat the egg whites until stiff peaks form.  Toward the end, beat in 50 g powdered sugar and set aside.  Bring the milk to a boil.  With a serving spoon, take portions of the meringue and gently cook 2 minutes on both sides in the simmering milk.  Remove and place on a plate. 

 

Whisk a dash of salt, the 2 pkg. vanilla pudding mix, 100 g powdered sugar and the vanilla from the pods into the milk.  Bring to a boil and remove from heat.  Whisk in the egg yolks, one at a time.  Pour into a bowl.  Place the snowballs on top of the sauce carefully and chill.  Serve cold.  Vanilla sugar may be substituted for the vanilla pods.

 

Translated by Rose Vetter