Banat Rezepte Küche Essen




	Creamed Spinach with French Toast and Fried Eggs



Creamed Spinach is a simple but very popular meal. It can be prepared from fresh or frozen spinach leaves.

		Spinach Wash the spinach leaves. Heat the oil in a large pot. Chop the garlic finely and sauté lightly. Add a little water and the spinach leaves. Cook until the spinach leaves wilt. Add the sour cream, a bit of water, salt and pepper and blend with a hand-held blender. French Toast Whisk the eggs, then dip the bread slices into the egg mixture to coat both sides. Fry in the hot oil to a golden colour. Fried Eggs Fry the eggs sunny side up in a little oil Translated by Rose Vetter
--->	Spinach
500 g	spinach leaves
2-3 cloves	garlic
250 g	sour cream
50 ml	oil

--->	Fried Eggs
4	eggs
50 ml	oil

--->	French Toast
2	eggs
4 slices	bread
100 ml	oil

200 g	potatoes
	salt an pepper

		Serve the Spinach, French Toast and Eggs with Boiled Potatoes







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