Salat de Boeuf (Beef Salad)
  
     


Salat de boeuf is a meat salad.  The ingredients are the same as for beef soup.
  If there are sufficient leftovers from a beef soup, a salat de boeuf can be prepared quickly. 
This salad may also be served with a fondue.


ingredients
preparation
  
2 kg
 
beef soup meat

Prepare the soup with the soup ingredients
(see recipe for Beef Soup).  Let cool. 

Cook peas in water for a few minutes and let cool.  Cut meat, parsley root, celeriac and gherkins into small cubes.  Mix carefully with peas (fresh cooked or canned) and mayonnaise.  Season with lemon juice, sugar, salt and pepper.  Garnish with chives, parsley or pickles.  Serve chilled with fresh white bread.


 


Translated by Rose Vetter

 


 

 





   
1
  
onion
1
  
leek
2 cloves
 
garlic
2
  
parsley roots
¼
  
celeriac
3
  
carrots
1 tsp.
 
pepper corns
2
  
bay leaves
1 tbsp.
 
salt
 
soup noodles
    freshly ground pepper
     
--->
  
Additional for the Salad
100 g
 
gherkins/pickles
200 g
 
mayonnaise
200 g
  boiled potato cubes
100 g
 
peas
   
chopped chives
lemon juice
sugar
salt & pepper
 
 
 
Ingredients for a Hearty Beef Broth.  Pictured are Oxtail and Shank
  
   
zutaten
  
   
 
   
Ready to serve Salat de Boeuf
  
   
 
    salat de boeuf  
 
    decorated  
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