Cabbage Noodles
 
     
     
     
This is a dish in which cabbage is also used, but in a sweet variation.


ibgredients
preparation
 
 
Shred the cabbage into a large bowl and sprinkle with 2 tsp. salt.  Mix and let stand 15 minutes.  Take the cabbage out of the bowl and squeeze well to remove as much juice as possible.  Heat a little oil in a pan and sauté the cabbage, stirring constantly to prevent burning.  When almost finished, add 1 tsp. sugar and allow to caramelize lightly.  When the cabbage turns a golden brown colour, it is ready.  Boil the noodles in salted water, then drain and toss with 50 g butter.  To serve, mix the cabbage with the noodles and sprinkle with sugar.

 

Translated by Rose Vetter

   


½  
head cabbage
500 g  
broad noodles
50 g  
butter
   
sugar
   
oil
   
salt and pepper
 










   


 
   
 
   
rösten
 
   
 
   
Cabbage Noodles sprinkled with coloured sugar 
 
    fleckerl  
   
 
       
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